Ramps, also called Wild Leeks, are a native spring ephemeral in the Lily family. They have a mild garlic-onion flavor and are an Appalachian delicacy for the short time they can be foraged in spring. There are many local festivals that celebrate this fleeting, wild food.
Sources:
Eastern/Central Medicinal Plants and Herbs by Steven Foster and James A. Duke
Peterson Field Guide to Edible Wild Plants Eastern/Central North America by Lee Allen Peterson
Lady Bird Johnson Wildflower Center
Illinois Wildflowers
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Allium tricoccum (Ramps) - 1 gal
Ramps
Plant Care & Installation Quick-Guide
Proper acclimation and installation are key to your plant's success. Please cross-reference these tips with your plant's specific ID tags:
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Pre-Planting: Store plants in a light-appropriate area on soil or grass (avoid hot concrete or asphalt) and water daily until the soil is saturated and the pot feels heavy. If temperatures drop below 30°F, move pots to a garage or cover them to prevent root freeze.
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Installation: Dig a hole matching the depth of the pot, remove the fabric container, and ensure the plant’s crown or root flare is level with the ground. Fill gaps with soil, water heavily, and apply 2 inches of mulch—keeping it clear of the stem.
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Ongoing Care: Check moisture daily by feeling 1–2 inches into the soil; water deeply at the base if the soil feels dry or warm. Newly installed plants require frequent watering (up to 3–4 times weekly in heat) until fully established, which can take a few months for perennials and up to two years for trees.